MoonPie – Chattanooga, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (800) 251-3404 to check today's hours. Know the hours? Send them to us.

Tap for directions

900 Manufacturers Rd, Chattanooga, TN 37405

Google Maps Apple Maps Waze Bing Maps

Address900 Manufacturers Rd, Chattanooga, TN 37405

Phone(800) 251-3404

StyleBakery

CountyHamilton County

Time zoneCentral Time

From city center4.5 mi west

About MoonPie

MoonPie serves Chattanooga from 900 Manufacturers Rd, roughly 4.5 mi from downtown Chattanooga, heading west.

Chattanooga has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,420 residents. If you want to compare, Chattanooga Bakery Inc sits less than 0.1 mi from here.

Opening hours for MoonPie are not verified in our data. A quick call to (800) 251-3404 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Chattanooga	56
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.